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Coming Clean About Norovirus - How to Dodge the Spread: NEHA BIA Webinar Series

October 5, 2018

Join us for informative webinars involving cross-functional presenters from business, academia and regulatory discussing hot topics in EH.

 

  • When: October 18, 2018 from 2:00-3:00 pm Eastern Time

  • Presenters: Lee-Ann Jaykus, Ph.D., Sandra M. Long, REHS and Traci Slowinski, REHS. 

  • Content: Norovirus is the leading cause of outbreaks from contaminated food in the United States. Approximately half of all food-related illnesses and outbreaks are caused by norovirus. Most of these outbreaks occur in food service settings, such as restaurants.The Business and Industry Affiliate (BIA) of NEHA will present a panel of experts from Academia, Regulatory, and the Food Service Industry to review the threat of Norovirus in the restaurant and how critical it is to quickly and effectively respond to an emetic event, including clean up and disinfection.

  • Registration Link: *Hint* type the following link into your browser for it to work properly: https://nehabia.org/events%2Fmeetings

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